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11 Dec 2013

11 Dec 2013

A Conversation with Parasharum

Our editor enjoyed a delightful evening of fine dining at the InterContinental Resort Sanctuary Cove.

Vintage Louis Roederer champagnes … a sumptuous five-course degustation menu … the dulcet tones of entertainer Rhydian Lewis … all in the intimate surrounding of The Fireplace restaurant … this was an evening to be savoured.

Special guest, author and connoisseur Tyson Stelzer, led guests on a journey through the Champagne region of France, while Executive Sous Chef Parasharum Pathak and his team created magic in the open kitchen.